What would Tina Eat?

This post was created tongue in cheek because my clients are always asking me what I eat. One of them suggested I write a regular blog on this topic, posting recipes for eating clean.

Here’s a tasty, healthy recipe which was shared with me by another client, Gail.  Enjoy!

Chipotle Turkey Burgers

Ingredients…

• Fresh Cilantro – chop fine about 3 tablespoons
• Fresh Basil – chop fine about 1 tablespoon
• Chuluha Hot Sauce – to taste…I like to use quite a bit in the sauce
• Chili Paste – about 1 table spoon in the ground turkey/same for the sauce
• Cavender’s All-Purpose Greek Spice – about 1 tablespoon for the ground turkey/ to taste for the sauce

Instructions…

1. Mix these ingredients into 1 lb. of ground turkey and form into paddies – grill or sauté.
2. The sauce is all of the above spices mixed with light mayo. 
3. Wrap each grilled paddy into a large leaf of lettuce with chipotle mayo inside. Just don’t use iceberg because the leaves aren’t usually big enough- Romaine is good. 
4. There measurements aren’t precise on the ingredients…I just use a lot of hot sauce because I like it

These little gems do not disappoint!  With or without the sauce, these sliders are amazing!  Make them ASAP!  Bon appetite!