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Go ahead and enjoy that pasta, but always remember…THE AMOUNT COUNTS! |
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| Although most of us are reading food labels by now, we may be confused about the difference between a portion and a serving. Note that a “serving” and a “portion” are often used interchangeably, but they’re not the same thing. A serving is a standard unit of measure, for example, one egg or half a hamburger bun—as established by nutritionists and published in government documents. We’re eating more calories than ever, and a leading culprit is how often we eat prepared foods away from home. Whether they come from a restaurant, takeout or vending machine, the portions we’re being served are becoming larger and larger. Many of us have lost touch with what proper portions look like. What is “one serving”? Learn techniques from successful weight “losers” on how to shrink the portions you eat, without feeling deprived. For more nutrition information and real results, join our LEANER STRONGER SOONER FAT LOSS PROGRAM– your loss is our gain! 816 442 8083! |
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this is the best “diet support” I’ve seen in a very long time! It’s a practical way to take control of eating throughout the day, not just at home, in the kitchen where all the tools are kept!
Thanks for thinking of more “practical magic” that can help me eat healthier & achieve my nutrition goals!
Nancy